Price List

100% Grass-Finished Beef

 

Sides and quarters of beef are available July through January. Order well in advance of when you need the meat.

Side

A side of beef is approximately 300-350 lbs. hanging weight (before cutting). It typically takes up to about 8 cubic feet of freezer space. Your meat ill be cut and packaged according to your specifications

$4.65/lb. hanging weight*

Mixed Quarter

By purchasing a mixed quarter of beef you will still get a variety of cuts from the front or back quarters, but it ill be half as much as a side. You will receive approximately 150-180 lbs. of meat (hanging weight).

$4.75/lb. hanging weight*

* Price includes cutting, paper wrap, and freezing. Actual take-home weights are 35-40% less than hanging eight do to trimming, de-boning and shrinkage from the aging process. Vacuum wrap is available for an additional $0.25/lb.

Combination Package of Beef (1/8th Steer)

This "half-quarter" includes:

  • 15 lbs. ground beef

  • 4 assorted roasts

  • 10 assorted steaks

  • 2 lbs. patties

  • 2 lbs. cubes

  • 2 lbs. chipped beef

Sampler Package

Perfect for a small family, this pachage includes:

  • 10 lbs. ground beef

  • 1 roast

  • 4 steaks

  • 2 lbs. patties

Approx. 17 lbs. of meat

Approx. 45 lbs. of meat

$8.15/lb.

$8.25/lb.

Individual Cuts of Beef

Price per pound

Steaks

Approx. wt. of 1 steak

Filet Mignon

$25.00

Strip Steak

$16.50

Sirloin Steak

$12.50

Porterhouse Steak

$15.50

T-Bone Steak

$14.95

Delmonico Steak

$16.50

Top Round London Broil

$9.75

Flank Steak

$13.85

Flat Iron Steak

$13.50

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0.35 lbs.

0.50 lbs.

1.00 lbs.

1.24 lbs.

0.94 lbs.

0.54 lbs.

2.25 lbs.

0.75 lbs.

Roasts 3-4 lbs. each

Chuck Roast

$7.75

Bolar Roast

$8.50

Bottom Round Roast

$8.50

Sirloin Tip Roast

$9.25

Eye Round Roast

$8.75

Beef Brisket

$10.25

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Ground Beef 1 pound pkgs.

Ground Beef

$6.50

Hamburger Patties

$7.00

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Other

Beef Cubes (1lb. pkgs.)

$8.25

Short Ribs (1 lb. pkgs.)

$6.50

Chipped Beef (1 lb. pkgs.)

$9.50

Meaty Marrow Bones

$5.00

Marrow/knuckle Bones

$4.00

Non-marrow Bones

$2.00

Oxtail

$6.00

Beef Heart

$5.00

Beef Broth (1 pint)

$4.50

Beef Bone Broth (1 pint)

$8.00

Liver, Kidney, and Tongue

$3.50

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Pasture's Pride Pet Packs

1 lb. packs made up of ground beef and ground organ meat. Highly nutritious and pets love it!

$5.00/lb.

Free Range Pork

 

Pigs are raised free-range in an indoor/outdoor barn yard without the use of hormones or antibiotics. They are fed a custom-made, locally grown, non-GMO grain mix which includes corn, roasted soybeans, oats, and minerals. 

Pork is available in the fall only.

Whole Hog

$3.85/lb.*

Approx. carcass weight 180-220 lbs.

Half Hog

$3.95/lb.*

Approx. carcass weight 90-110 lbs.

*Price is based on carcass weight. Price includes cut, paper wrap, freezing, and processing of sausage, scrapple, and bacon.

Individual Cuts of Pork

Price per pound

Regular Bacon

$7.50

Canadian Bacon

$7.75

Pork Chops

$5.50

Pork Roast

$5.25

Spare Ribs

$4.00

Ham Roast

$5.00

Ham Steak

$5.75

Pork Lard

$3.00

Country Sausage

$5.50

Scrapple

$3.00

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There is a small additional charge for smoking hams

*Price is based on hanging weight. Price includes cut, paper wrap, and freezing

Individual Cuts of Lamb

Price per pound

Ground Lamb

$12.00

Lamb Chops

$19.00

Leg of Lamb

$11.00

Lamb Shoulder

$14.00

Rack of Lamb

$19.00

Lamb Shanks

$10.00

Organ Meat (Kidneys, Liver, Heart)

$7.00

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Approx. hanging weight 25-35 lbs.

$7.85/lb.*

Half Lamb

Approx. hanging weight 50-70 lbs.

$7.50/lb.*

Whole Lamb

Our lambs are born in spring in fresh grass and live on pasture the entire summer and fall. They are not fed any grain, leaving their diet 100% grass. The lambs roam our pastures freely and are not cooped up in small enclosures. 

Lamb is available in the fall only.

Grass-Fed Lamb

 

Pasture Raised Chicken

 

Chickens are raised on fresh grass daily without the use of hormones or antibiotics

$4.25/lb.*

Pastured Whole Chickens

(610) 683-5436

1555 Crystal Cave Rd.

Kutztown, PA 19530

Dave and Joy Stutzman

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