Price List

100% Grass-Finished Beef


Sides and quarters of beef are available July through January. Order well in advance of when you need the meat.


A side of beef is approximately 300-350 lbs. hanging weight (before cutting). It typically takes up to about 8 cubic feet of freezer space. Your meat ill be cut and packaged according to your specifications

$5.00/lb. hanging weight*

Mixed Quarter

By purchasing a mixed quarter of beef you will still get a variety of cuts from the front or back quarters, but it ill be half as much as a side. You will receive approximately 150-180 lbs. of meat (hanging weight).

$5.25/lb. hanging weight*

* Price includes cutting, paper wrap, and freezing. Actual take-home weights are 35-40% less than hanging eight do to trimming, de-boning and shrinkage from the aging process. Vacuum wrap is available for an additional $0.25/lb.

Combination Package of Beef (1/8th Steer)

This "half-quarter" includes:

  • 15 lbs. ground beef

  • 4 assorted roasts

  • 10 assorted steaks

  • 2 lbs. patties

  • 2 lbs. cubes

  • 2 lbs. chipped beef

Sampler Package

Perfect for a small family, this pachage includes:

  • 10 lbs. ground beef

  • 1 roast

  • 4 steaks

  • 2 lbs. patties

Approx. 17 lbs. of meat

Approx. 45 lbs. of meat



Beef Cuts

Ground Beef                                            $7.00

Patties                                                        7.50

Filet Mignon                                             25.00 

Strip Steak                                                17.00

Sirloin Steak                                              13.00

Porterhouse Steak                                   16.50

T-Bone Steak                                            15.75

Delmonico Steak                                     16.50

Top Round London Broil                          9.75

Flank Steak                                              13.85

Chuck Roast                                              7.85

Bolar Roast                                               8.75

Bottom Round Roast                               8.50

Sirloin Tip Roast                                       9.50

Eye Round Roast                                       9.00

Beef Brisket                                             10.75

Beef Cubes                                               8.50

Short Ribs                                                 6.50

Chipped Steak                                        10.50

Meaty Marrow Bones                               5.00

Marrow/Knuckle Bones                            4.00

Oxtail                                                         5.00

Beef Heart                                                 5.00

Beef Broth   1 pint                                    4.50

Beef Broth    1 quart                                 8.00

Liver, Kidney and Tongue                        3.50

Pet Packs        1 lb. packs                         5.00

Free Range Pork


Pigs are raised free-range in an indoor/outdoor barn yard without the use of hormones or antibiotics. They are fed a custom-made, locally grown, non-GMO grain mix which includes corn, roasted soybeans, oats, and minerals. 

Pork is available in the fall only.

Whole Hog


Approx. carcass weight 180-220 lbs.

Half Hog


Approx. carcass weight 90-110 lbs.

*Price is based on carcass weight. Price includes cut, paper wrap, freezing, and processing of sausage, scrapple, and bacon.

Individual Cuts of Pork

Price per pound

Regular Bacon


Canadian Bacon


Pork Chops


Pork Roast


Spare Ribs


Ham Roast


Ham Steak


Pork Lard


Country Sausage




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There is a small additional charge for smoking hams

*Price is based on hanging weight. Price includes cut, paper wrap, and freezing

Individual Cuts of Lamb

Price per pound

Ground Lamb


Lamb Chops


Leg of Lamb


Lamb Shoulder


Rack of Lamb


Lamb Shanks


Organ Meat (Kidneys, Liver, Heart)


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Approx. hanging weight 25-35 lbs.


Half Lamb

Approx. hanging weight 50-70 lbs.


Whole Lamb

Our lambs are born in spring in fresh grass and live on pasture the entire summer and fall. They are not fed any grain, leaving their diet 100% grass. The lambs roam our pastures freely and are not cooped up in small enclosures. 

Lamb is available in the fall only.

Grass-Fed Lamb


Pasture Raised Chicken


Chickens are raised on fresh grass daily without the use of hormones or antibiotics


Pastured Whole Chickens